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Locally sourced fresh produce from hand picked suppliers,
throughout the changing seasons

book a table on: 01896 823 217

to book a table call:

01896 823 217

deliciously local

The provenance of our food is of enormous importance to us and we are absolutely committed to delivering menus that are as seasonal and local as they can be.

Seasons menus always feature carefully sourced local produce from hand picked local suppliers meaning that they genuinely reflect what is available throughout the changing seasons. We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.

We really are full of local flavour.

what's fresh?

June

The herb garden

As you know we are absolutely passionate about using the freshest ingredients in our menus and food doesn’t come any fresher or more delicious than produce that you have grown yourself. As keen gardeners ourselves, we work hard to use as much of our own home grown fruit, vegetables and herbs in our changing menus in the restaurant. In fact we love herbs so much you will even see them growing in our window boxes at Seasons!

There’s nothing quite like the taste of fresh herbs picked fresh from your own garden and they are so easy to grow whether in beds, containers or on windowsills. Many herbs can even be grown all year round – saving you money on expensive supermarket produce and pack…

June

Whats in Seasons this June

This month fresh in at Seasons

Broad beans…I use with chicken
Surf clams … Great with a sauce and fresh pasta
Sea vegetables…samphire, purslane, beat…fantastic in a sauce with fish
Elderflower… I pick and infuse in the cream for panacotta
Gooseberries.. Will be our crumble with clotted cream this month
Raspberries… I make into jam and serve with our brulled rice pud
Fantastic range of herbs and leaves
Local borders lamb
Mackerel… I cook the fillets with a blow torch with fresh grated horseradish root from our garden,…

May

Asparagus and Pea Risotto

In season this month, asparagus – here is a real favourite recipe of ours…

 

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May

Local Champions

Introducing Martin Baird Butchers from Melrose

As you know the provenance of our food is immensely important to us and we are proud to champion the finest produce from here in the Scottish Borders. With this in mind we are proud to showcase our local butchers in Melrose who we trust implicitly to source all of our meat, game and poultry.

Martin Baird comes from a family who have farmed near Kelso for generations and because of this he totally understands the conditions required to produce high quality beef, lamb and pork. He and his team of experienced butchers pride themselves in offering a comprehensive …

April

Drip, drip drop little April showers

After a long and very wet winter we are all delighted that British Summer Time has finally arrived!

The bulbs are flowering, there’s blossom on the trees and we can look forward to the longer, lighter and warmer days of Spring. In actual fact, April is officially the second month of Spring and as we allude to in our title is often characterised by changeable weather, with sudden April showers interspersed with bursts of sunshine. ‘April showers bring forth May flowers’ – this traditional rhyme illustrates the importance of rain in early spring for growing plants.

And of course the growing season heralds the arrival of delicious new produce, it’s the time of year when comfort fo…

April

Rogers Soda Bread

We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch….