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Locally sourced fresh produce from hand picked suppliers,
throughout the changing seasons

book a table: Reserve Online or call 01896 823 217

to book a table

Reserve Online

or

01896 823 217

deliciously local

The provenance of our food is of enormous importance to us and we are absolutely committed to delivering menus that are as seasonal and local as they can be.

Seasons menus always feature carefully sourced local produce from hand picked local suppliers meaning that they genuinely reflect what is available throughout the changing seasons. We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.

We really are full of local flavour.

 

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what's fresh?

March

Easter Sunday Menu

Sunday 1st April 2018 2 course £20.00 3 course £25.00 Twice Baked Cheese Soufflé - accompanies by pickled apple, endive, chicory and walnuts Chicken Liver Pate - served with Bea’s buckwheat oatcakes Salmon cured with Kelso Gin, dill and juniper…
March

Hot Cross Buns with a Twist

The beauty of food is that for each special celebration in the calendar there are foods that we directly associate with them.  Easter is no exception.  Chocolate eggs, Roast Lamb, Simnel Cake and of course Hot Cross Buns.  For us…
February

Brewing up a Storm

Britain is undergoing a resurgence in craft beer now with more than 1,700 breweries and micro-breweries in the UK, that’s the highest number in 70 years. And as you’ll know there are some wonderful home-grown beers being produced right here…
February

The Food of Love

For many people, the month of February means just one thing - Valentine’s Day. From a delicious breakfast in bed to a decadent lunch or an even more indulgent Valentine's Day dinner, you should surprise your loved one this year…
November

Christmas Season with Seasons

Christmas Set Menu 2 course   £21.00 3 course   £25.00 Available from the 2nd  December till 24th December 2017  along with our blackboard and ‘Always in Seasons’ menus. Starters Soup - spiced butternnut squash, pickled walnuts Chicken Liver Pate - red…
November

Make mincemeat of Christmas!

When it comes to Yuletide treats, nothing quite says Christmas like mince pies. You can buy some pretty good mincemeat in the shops, but home-made really is in a different league. Mincemeat is ridiculously easy to make and once you…
November

Springfontein Rocks!

We have recently imported some wine from our favourite place to stay and eat in the Western Cape of South Africa...…. Springfontein. So, we thought it would be fun to take a closer look in our latest blog. Springfontein Wine…
September

Get brambling!

Without a shadow of a doubt, we think that the best berries in the world come from Great Britain. Whilst the season for raspberries and strawberries is now over, the autumn season heralds the arrival of the magnificently tasty bramble.…
September

A world of wine

Good food enjoyed with good wine is one of the greatest partnerships in the world and wine definitely has the ability to elevate a dish to another level. Here at Seasons, we take great pride in making sure that our…
June

Cheese please!

Whilst we find that most of our guests can’t resist our dessert menu, we are also finding that more and more people are opting for our inspiring cheese board too. With superb Scottish cheeses such as Blue Murder from Tain,…
June

Get Fresh at Philiphaugh

Since it’s the height of Summer, we thought this was the perfect time of year to feature our friends at Philiphaugh Garden. We are proud to support the magnificent food producers and growers of the Scottish Borders and as you…
May

Where have all the flowers gone?

Nothing quite heralds the arrival of summer than fresh flowers, but as well as being beautiful to look at, some flowers are good enough to eat too! You will have probably seen them popping up on programmes like Bake Off…