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Locally sourced fresh produce from hand picked suppliers,
throughout the changing seasons

book a table on: 01896 823 217

to book a table call:

01896 823 217

deliciously local

The provenance of our food is of enormous importance to us and we are absolutely committed to delivering menus that are as seasonal and local as they can be.

Seasons menus always feature carefully sourced local produce from hand picked local suppliers meaning that they genuinely reflect what is available throughout the changing seasons. We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.

We really are full of local flavour.

 

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what's fresh?

May

Where have all the flowers gone?

Nothing quite heralds the arrival of summer than fresh flowers, but as well as being beautiful to look at, some flowers are good enough to eat too! You will have probably seen them popping up on programmes like Bake Off…
May

Books to whet the appetite

The Borders Book Festival is definitely one of the most eagerly anticipated events to take place each year and with this year’s line up just announced we thought it would be fun to take a look at our own favourite…
April

World class Border Lamb

In a country where there are more sheep than people, the Scottish Borders can take this statistic to another level – in fact the area has 10 sheep for every person in the Borders!    With figures like these it…
April

Borders Originals

As you know we are passionate about celebrating the wonderful food and drink from the Scottish Borders and that our menus are always ‘full of local flavour’. So this month we thought it would be fun to take a look…
March

Melrose Sevens – Saturday 8th April

We hear Melrose Sevens tickets are selling fast. This year we are offering a Melrose 7's Day Package Seasons would provide a base and table for the day with unlimited tea and coffee and include, brunch/ lunch, dinner and ticket…
February

When does Spring officially start?

To most of us the month of March heralds the arrival of Spring but when does Spring officially start? With a name like Seasons, we thought it was the very least that we could do to get our facts straight!…
February

Lighten Up

Spring is the season when everything starts to lighten up; from the longer, warmer days to the clothes that we wear and certainly the food that we eat! Spring is the first season of the year and it brings with…
January

Go flat out on Pancake Day

If you love pancakes then this year get your pan ready for Tuesday 28th February. Of course Pancake Day has been celebrated for hundreds of years when it was more commonly known as Shrove Tuesday. Lent was traditionally a time…
January

Ever tried Bobotie?

Since we have just come back from our travels around South Africa we thought it would be fun to bring back a little sunshine and share our recipe for the national dish of Bobotie with you. Of the many dishes…
December

When is a cheese not a cheese? When its Membrillo

If you have made quince jelly people then why don’t you try your hand at making Membrillo, this is a delicious quince fruit cheese that is really popular in Spain where it is paired with their famous sheep’s milk cheese…
December

Christmas with the Mckie’s

The big day will be here before we know it, so we thought it would be fun to let you know what we will be having for Christmas Dinner at home with the McKie family this year. Please don’t tell…
November

The Self-Preservation Society

Sorry but we just couldn’t resist the Italian Job reference in our title! Since Autumn is pickling season, this article is actually all about the lovely job of making homemade pickles, chutneys and preserves. This is definitely the right time…